 | No Reservations: Around the World on an Empty Stomach
Bloomsbury USA
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$17.15 |
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 | A Day at elBulli
Little, Brown and Company
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$23.10 |
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 | On the Line
Artisan
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$47.25 |
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| Cooking is the act of preparing food. There are many books for cooking nowadays. Recipes give you knowledge from different parts of the world. The term cooking encompasses all methods of food preparation including non-heated methods. It encompasses a vast range of methods, tools and combinations of ingredients to alter the flavor or digestibility of food. It is the process of selecting, measuring and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Factors affecting the final outcome include the variability of ingredients, ambient conditions, tools, and the skill of the individual doing the actual cooking. Choose books from our collection – books for baking, cooking by ingredients, gastronomy, professional cooking and books for special diets and occasions. |
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 | Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)
Zagat Survey
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$10.85 |
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 | Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Harper Perennial
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$10.17 |
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 | The Big Fat Duck Cookbook
Artisan
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$23.10 |
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Books about food can help you when you choose, buy and taste different meals and diets. Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal or human being for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.
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 | The Professional Chef: Study Guide
Wiley
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$44.10 |
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 | The Making of a Chef: Mastering Heat at the Culinary Institute
Knopf
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$17.13 |
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 | The Professional Chef
Van Nostrand Reinhold
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$17.13 |
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| Books about wine give you the true about that great drink. Wine is an alcoholic beverage made from the fermentation of unmodified grape juice. The natural chemical balance of grapes is such that they ferment without the addition of sugars, acids, enzymes or other nutrients. Although other fruits like apples and berries can also be fermented, the resultant "wines" are normally named after the fruit (for example, apple wine or elderberry wine) and are generically known as fruit or country wine. Others, such as barley wine and rice wine (e.g. sake) are made from starch-based materials and resemble beer more than wine, while ginger wine is fortified with brandy. |
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 | Make-A-Mix
Storey Publishing, LLC
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$10.17 |
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